Smalltowns Double IPA - Beer Recipe - Brewer's Friend

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Smalltowns Double IPA

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 7th 2015
1.084
1.019
8.5%
59.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 74.4%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 45 9.3%
3 kg United Kingdom - Munich3 kg Munich 37 6 14%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 2.3%
21.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Pellet 15 Boil 60 min 37.53 36.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 4.64 19.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 2 min 0.79 19.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 16.68 24.4%
205 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.73 L. Suggest reducing initial water volume to 45.4 L and adding 21.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.44 L. Suggest reducing strike water volume to 31.21 L and adding 1.04 L sparge/top-off. 32.3
Strike water volume at mash thickness of 1.5 L/kg 32.3
Mash volume with grains 46.4
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 56.9 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"Smalltowns Double IPA" Imperial IPA beer recipe by Andreas Hanssen Vang. All Grain, ABV 8.48%, IBU 59.64, SRM 13.01, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Wheat) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 14:16 UTC