Bozz Lager - Beer Recipe - Brewer's Friend

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Bozz Lager

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday November 7th 2015
1.043
1.007
4.8%
38.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Amber100 g Amber 32 27 5.3%
200 g German - Carapils200 g Carapils 35 1.3 10.5%
100 g German - Vienna100 g Vienna 37 4 5.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 52.6%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 26.3%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 60 min 26.38 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 25 min 9.89 18.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 2 min 2 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Malmöwater
8,5g Ph5.2 /10l
2,5g MagnesiumSulfat /10l
5g CalciumSulfat / 10l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.3
Mash volume with grains (equipment estimates 20.7 L) 17.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Volume into fermentor 14
Total: 17.3  
Equipment Profile Used: System Default
"Bozz Lager" International Pale Lager beer recipe by paul.eriksson@gmail.com. BIAB, ABV 4.8%, IBU 38.27, SRM 4.58, Fermentables: (Amber, Carapils, Vienna, Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 13:22 UTC