Black Sheep Riggelwelter - Beer Recipe - Brewer's Friend

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Black Sheep Riggelwelter

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 6th 2015
1.056
1.011
5.8%
49.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,490 g United Kingdom - Maris Otter Pale3490 g Maris Otter Pale 38 3.75 76.2%
275 g United Kingdom - Crystal 30L275 g Crystal 30L 34 30 6%
87 g United Kingdom - Chocolate87 g Chocolate 34 425 1.9%
410 g Torrified Wheat410 g Torrified Wheat 36 2 8.9%
320 g Corn Sugar - Dextrose320 g Corn Sugar - Dextrose 46 0.5 7%
4,582 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Challenger19 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.49 29.7%
19 g Progress19 g Progress Hops Leaf/Whole 6.25 Boil 90 min 16.54 29.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 6.27 15.6%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.78 25%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 10 min.
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
Boil cool and decanted.
10g gypsum
1g Epsom
1g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Black Sheep Riggelwelter" Strong Bitter beer recipe by Graham Wheeler. All Grain, ABV 5.83%, IBU 49.08, SRM 13.96, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Challenger, Progress, Fuggles, East Kent Goldings) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 00:06 UTC