Nothing but Net - Beer Recipe - Brewer's Friend

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Nothing but Net

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday November 6th 2015
1.071
1.014
7.6%
136.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 15 min 6.75 1.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.87 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.14 6.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 38.03 18.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 30 min 43.21 18.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 30 min 14.63 6.2%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 6.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 6.2%
16.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 10.55 42.2  
Strike water volume (equipment estimates 11.27 g | 45.1 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 12.79 g | 51.2 qt) 12.07 48.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.76 27.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 6.5 26  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Nothing but Net" Double IPA beer recipe by TheMeck76. BIAB, ABV 7.56%, IBU 136.64, SRM 6.3, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2016-12-27 16:53 UTC