Pravo suvo, baš skuplja usta
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.2 |
66.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.25 |
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Slavonski Brod / Croatia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
No mash out |
Temperature |
-- |
66 °C |
60 min |
40 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 45.4 L and adding 18.05 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 41.4 L)
|
47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.5 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
57 |
Going into fermentor
|
57 |
Total:
|
82.4
|
Equipment Profile Used: |
System Default |
"Pravo suvo, baš skuplja usta" Dry Stout beer recipe by vujo33 / stribor7. All Grain, ABV 4.49%, IBU 31.45, SRM 40.24, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 12:07 UTC