Pravo suvo, baš skuplja usta - Beer Recipe - Brewer's Friend

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Pravo suvo, baš skuplja usta

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vujo33 / stribor7
Rating:
5.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 5th 2015
1.044
1.010
4.5%
31.5
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 69.6%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 17.4%
1.30 kg Belgian - Roasted Barley1.3 kg Roasted Barley 30 575 11.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.2 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.25 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slavonski Brod / Croatia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 22 20 12 20 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L No mash out Temperature -- 66 °C 60 min
40 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 45.4 L and adding 18.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 41.4 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 57
Going into fermentor 57
Total: 82.4  
Equipment Profile Used: System Default
"Pravo suvo, baš skuplja usta" Dry Stout beer recipe by vujo33 / stribor7. All Grain, ABV 4.49%, IBU 31.45, SRM 40.24, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2017-03-10 12:07 UTC