tormenta negra - Beer Recipe - Brewer's Friend

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tormenta negra

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday November 5th 2015
1.062
1.018
5.8%
45.3
26.2
n/a
643.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row $ 53.00 / kg
$ 265.00 		37 1.8 82%
250 g American - Roasted Barley250 g Roasted Barley $ 0.10 / g
$ 25.00 		33 300 4.1%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L $ 0.20 / g
$ 50.00 		34 40 4.1%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L $ 0.20 / g
$ 50.00 		35 15 4.1%
200 g American - Munich - 60L200 g Munich - 60L $ 0.23 / g
$ 46.00 		33 60 3.3%
150 g American - Chocolate150 g Chocolate $ 0.50 / g
$ 75.00 		29 350 2.5%
6,100 g / $ 511.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops $ 0.50 / g
$ 10.50 		Pellet 15 Boil 60 min 38.76 33.3%
21 g Cascade21 g Cascade Hops $ 1.00 / g
$ 21.00 		Pellet 7 Boil 10 min 6.56 33.3%
21 g Cascade21 g Cascade Hops $ 1.00 / g
$ 21.00 		Pellet 7 Dry Hop 6 days 33.3%
63 g / $ 52.50
 
Other Ingredients
Amount Name Cost Type Use Time
100 g fresh coffe $ 0.20 / g
$ 20.00 		Spice Boil 10 min.
$ 20.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 Sparge 80 °C 65 °C 60 min
18.9 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"tormenta negra" American Stout beer recipe by Brewer #44215. All Grain, ABV 5.79%, IBU 45.32, SRM 26.17, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 15L, Munich - 60L, Chocolate) Hops: (Magnum, Cascade) Other: (fresh coffe)
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  • Last Updated: 2020-05-03 02:12 UTC