Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 3rd 2013
1.060
1.017
5.7%
57.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.4%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 43%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 11.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.1%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13 First Wort 0 min 14.32 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Boil 15 min 19.56 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Boil 10 min 14.29 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Boil 5 min 7.86 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 13 Boil 1 min 1.7 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13 Dry Hop 5 days 17.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13 Dry Hop 5 days 17.1%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
another pack of s-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 1 gallon 170f Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by jturkish. Partial Mash, ABV 5.67%, IBU 57.72, SRM 9.5, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2013-05-05 14:42 UTC