Hoppy Daze 3.0 - Beer Recipe - Brewer's Friend

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Hoppy Daze 3.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.064
1.016
6.3%
61.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 15 min 19.87 25%
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 15 min 21.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 12.37 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 7.02 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum CaSO4•2H2O ~1.4 tsp
Epsom salt MgSO4•7H2O ~0.3 tsp
Table salt NaCl ~0.1 tsp
Calcium chloride CaCl2•2H2O ~0.4 tsp
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Hoppy Daze 3.0" American IPA beer recipe by David Gehringer. Extract, ABV 6.31%, IBU 61.22, SRM 9.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Chinook, Magnum, Cascade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 23:37 UTC