Stone & Wood Pacific Ale - Beer Recipe - Brewer's Friend

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Stone & Wood Pacific Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snow
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.051
1.012
5.2%
21.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Pale Malt (Barrett Burston)6.3 kg Pale Malt (Barrett Burston) 37 1.8 60%
4.20 kg Wheat Malt, Malt Craft (Joe White)4.2 kg Wheat Malt, Malt Craft (Joe White) 38 1.8 40%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Mash 0 min 3.57 8.9%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 First Wort 0 min 5.72 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 7.75 6.4%
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Boil 5 min 4.59 11.4%
62 g Galaxy62 g Galaxy Hops Pellet 14.25 Aroma 0 min 26.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 42.4%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 each Sodium Metabisulphite Water Agt Mash 1 hr.
2.05 each Whirlfloc Tablet Fining Boil 10 min.
2.05 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step Temperature -- 66 °C 60 min
Mash Out Temperature -- 76 °C 20 min
Batch Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.23 L. Suggest reducing initial strike volume to 38.58 L and adding 25.83 L sparge/top-off. 64.4
Strike water volume (equipment estimates 62.8 L) 64.4
Mash volume with grains (equipment estimates 69.6 L) 71.2
Grain absorption losses -10.5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Volume into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by Snow. BIAB, ABV 5.15%, IBU 21.63, SRM 3.53, Fermentables: (Pale Malt (Barrett Burston), Wheat Malt, Malt Craft (Joe White)) Hops: (Galaxy) Other: (Sodium Metabisulphite, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2018-02-02 02:57 UTC