Stone & Wood Pacific Ale
156 calories
15.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 kg |
Pale Malt (Barrett Burston)6.3 kg Pale Malt (Barrett Burston) |
|
37 |
1.8 |
60% |
4.20 kg |
Wheat Malt, Malt Craft (Joe White)4.2 kg Wheat Malt, Malt Craft (Joe White) |
|
38 |
1.8 |
40% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Galaxy21 g Galaxy Hops |
|
Pellet |
14.25 |
Mash
|
0 min |
3.57 |
8.9% |
11 g |
Galaxy11 g Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
5.72 |
4.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
7.75 |
6.4% |
27 g |
Galaxy27 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.59 |
11.4% |
62 g |
Galaxy62 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
26.3% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
42.4% |
236 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
236 g |
Galaxy (Pellet) 236 g Galaxy (Pellet) Hops |
|
21.63 |
100.1% |
236 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.05 each |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
1 hr. |
2.05 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
2.05 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Step |
Temperature |
-- |
66 °C |
60 min |
|
Mash Out |
Temperature |
-- |
76 °C |
20 min |
|
Batch Sparge |
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.23 L. Suggest reducing initial strike volume to 38.58 L and adding 25.83 L sparge/top-off.
|
64.4 |
Strike water volume (equipment estimates 62.8 L)
|
64.4 |
Mash volume with grains (equipment estimates 69.6 L)
|
71.2 |
Grain absorption losses
|
-10.5 |
Hops absorption losses (mash)
|
-0.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.3 L)
|
52.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
45 |
Volume into fermentor
|
45 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by Snow. BIAB, ABV 5.15%, IBU 21.63, SRM 3.53, Fermentables: (Pale Malt (Barrett Burston), Wheat Malt, Malt Craft (Joe White)) Hops: (Galaxy) Other: (Sodium Metabisulphite, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2018-02-02 02:57 UTC