XBEER MAIBOCK - Beer Recipe - Brewer's Friend

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XBEER MAIBOCK

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: XBEER HOMEBREW
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.070
1.014
7.4%
26.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pilsner7.4 kg Pilsner 38 1.6 71.8%
2.90 kg American - Munich - Light 10L2.9 kg Munich - Light 10L 33 10 28.2%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 26.72 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge -- 69 °C 75 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 38.6 L and adding 20.11 L sparge/top-off. 58.7
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.2 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 47.5 L.  
Strike water volume at mash thickness of 5.7 L/kg 58.7
Mash volume with grains 65.5
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 49.2  
Equipment Profile Used: System Default
"XBEER MAIBOCK" Maibock/Helles Bock beer recipe by XBEER HOMEBREW. All Grain, ABV 7.35%, IBU 26.72, SRM 7.11, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2015-11-03 20:21 UTC