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Everyones favorite

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.055
1.010
6.0%
22.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 10 min 9.3 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 20 min 13.6 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum CaSO4•2H2O ~0.7 tsp
Epsom salt MgSO4•7H2O ~0.2 tsp
Calcium chloride CaCl2•2H2O ~0.8 tsp
Magnesium chloride MgCl2•6H2O ~0.1 tsp
Chalk CaCO3 ~0.5 tsp
Baking Soda NaHCO3 ~0.4 tsp
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 5.96 23.8
Equipment Profile Used: System Default
"Everyones favorite" Munich Helles beer recipe by David Gehringer. Extract, ABV 5.97%, IBU 22.9, SRM 4.32, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 20:19 UTC