Ale Be Bock - Beer Recipe - Brewer's Friend

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Ale Be Bock

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.066
1.016
6.5%
22.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 75%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.3 Boil 30 min 22.52 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Chalk CaCO3 add 3.16 tsp
Baking Soda NaHCO3 add 0.23 tsp
Epsom Salt MgSO4 add 0.22 tsp
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.26 g | 25.1 qt) 5.64 22.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Ale Be Bock" Traditional Bock beer recipe by David Gehringer. Extract, ABV 6.46%, IBU 22.52, SRM 18, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 19:38 UTC