Session
125 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
8.13 |
10.7% |
|
5,000 g |
Pacifica5000 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
13.16 |
89.3% |
|
5,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
8.13 |
10.7% |
|
5,000 g |
Pacifica (Pellet) 5000 g Pacifica (Pellet) Hops |
|
13.16 |
89.3% |
|
5,600 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1933.7 L. Suggest reducing initial water volume to 45.4 L and adding 1888.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1028.46 L
|
843 |
|
Strike water volume at mash thickness of 3 L/kg
|
843 |
|
Mash volume with grains
|
1028.5 |
|
Grain absorption losses
|
-281 |
|
Remaining sparge water volume (equipment estimates 1372.6 L)
|
1438.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1933.7 L)
|
2000 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
|
Post boil Volume
|
1925 |
|
Hops absorption losses (whirlpool, hop stand)
|
-25 |
|
Going into fermentor
|
1900 |
|
Total:
|
2281.9
|
| Equipment Profile Used: |
System Default |
"Session" Special/Best/Premium Bitter beer recipe by TAB. All Grain, ABV 3.99%, IBU 21.29, SRM 11.53, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat, Chocolate) Hops: (Magnum, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 11:22 UTC
