Red Wedge - 10BBL - Beer Recipe - Brewer's Friend

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Red Wedge - 10BBL

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.046
1.011
4.5%
44.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 45.7%
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 38.1%
25 kg Belgian - Special B25 kg Special B 34 115 7.6%
25 kg United Kingdom - Crystal 90L25 kg Crystal 90L 33 90 7.6%
3.50 kg United Kingdom - Chocolate3.5 kg Chocolate 34 425 1.1%
328.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 10.63 4.8%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Aroma 10 min 13.36 19%
3,000 g Chinook3000 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 20.53 28.6%
5,000 g Bramling Cross5000 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 47.6%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1933.2 L. Suggest reducing initial water volume to 45.4 L and adding 1887.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1202.31 L 985.5
Strike water volume at mash thickness of 3 L/kg 985.5
Mash volume with grains 1202.3
Grain absorption losses -328.5
Remaining sparge water volume (equipment estimates 1277.1 L) 1343.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1933.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1915
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1900
Total: 2329.4  
Equipment Profile Used: System Default
"Red Wedge - 10BBL" American Amber Ale beer recipe by TomBott. All Grain, ABV 4.5%, IBU 44.51, SRM 16.33, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, Crystal 90L, Chocolate) Hops: (Magnum, Chinook, Bramling Cross)
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  • Last Updated: 2017-03-15 14:30 UTC