Backstage IPA - Beer Recipe - Brewer's Friend

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Backstage IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.057
1.014
5.6%
49.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Pale 2-Row225 kg Pale 2-Row 38 2.5 50.2%
7 kg United Kingdom - Crystal 45L7 kg Crystal 45L 34 45 1.6%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 2.2%
6 kg United Kingdom - Extra Dark Crystal 160L6 kg Extra Dark Crystal 160L 33 160 1.3%
200 kg United Kingdom - Halcyon200 kg Halcyon 36 2 44.6%
448 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Leaf/Whole 15 First Wort 0 min 5.12 7.7%
2,000 g Centennial2000 g Centennial Hops Leaf/Whole 10 Whirlpool at 85 °C 10 min 10.26 30.8%
2,000 g Columbus2000 g Columbus Hops Leaf/Whole 15 Whirlpool at 85 °C 10 min 15.39 30.8%
2,000 g Summit2000 g Summit Hops Leaf/Whole 18.5 Whirlpool at 85 °C 10 min 18.98 30.8%
6,500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1988.2 L. Suggest reducing initial water volume to 45.4 L and adding 1942.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1639.68 L 1344
Strike water volume at mash thickness of 3 L/kg 1344
Mash volume with grains 1639.7
Grain absorption losses -448
Remaining sparge water volume (equipment estimates 1093.1 L) 1104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1988.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1980
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 1950
Total: 2448.9  
Equipment Profile Used: System Default
"Backstage IPA" American IPA beer recipe by TomBott. All Grain, ABV 5.58%, IBU 49.75, SRM 7.07, Fermentables: (Pale 2-Row, Crystal 45L, Wheat, Extra Dark Crystal 160L, Halcyon) Hops: (Magnum, Centennial, Columbus, Summit)
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  • Last Updated: 2017-02-06 15:33 UTC