Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | German - Pilsner | 38 | 1.6 | 42.1% | |
1 kg | German - Pale Ale | 39 | 2.3 | 52.6% | |
0.10 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.3% | |
1.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 60 min | 34.68 | 24% | |
8 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.35 | 32% | |
11 g | Citra | Pellet | 11 | Dry Hop | 4 days | 44% | ||
25 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Fly Sparge | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 5.7 |
Mash volume with grains | 7 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 10.9 L) | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.8 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 11.8 |
Equipment Profile Used: | System Default |