KONA Big Wave Clone 02.11 - Beer Recipe - Brewer's Friend

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KONA Big Wave Clone 02.11

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.048
1.010
5.0%
23.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 92.2%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.5 Boil 60 min 7.13 3.6%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 60 min 6.54 3.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.5 Boil 10 min 3.88 5.5%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.92 9.1%
18 g Galaxy18 g Galaxy Hops Pellet 14.5 Boil 0 min 16.4%
18 g Citra18 g Citra Hops Pellet 13.3 Boil 0 min 16.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 6 days 22.7%
25 g Citra25 g Citra Hops Pellet 13.3 Dry Hop 6 days 22.7%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22.4
Mash volume with grains 25.8
Grain absorption losses -5.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"KONA Big Wave Clone 02.11" Blonde Ale beer recipe by Rimgrot84. All Grain, ABV 4.96%, IBU 23.46, SRM 5.16, Fermentables: (Pale Ale, Caramel / Crystal 15L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 20:11 UTC