Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.7% | |
0.30 kg | German - Caramel Pils | 35 | 2.4 | 5.8% | |
0.10 kg | Belgian - Chocolate | 30 | 340 | 1.9% | |
0.75 kg | German - CaraAmber | 34 | 23 | 14.6% | |
5.15 kg / R$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 6.3 | 5% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 7 | 10% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 7.86 | 15% | |
70 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 7.16 | 35% | |
70 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 8.75 | 35% | |
200 g / R$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirlfloc | Water Agt | Boil | 15 min. | |
4.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Enzima Ultraflo max | Water Agt | Mash | 1 hr. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2.23 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
2.50 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2.50 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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R$ 0.00 |
Method: co2 Amount: 0.93 bar Temp: 7 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 76 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 36.1 |
Mash volume with grains (equipment estimates 38.1 L) | 39.4 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 22 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25 L) | 22 |
Total: | 36.1 |
Equipment Profile Used: | System Default |