Hardwood Cider 2 - Beer Recipe - Brewer's Friend

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Hardwood Cider 2

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 1st 2015
1.053
1.013
5.2%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey1.5 lb Honey 42 2 1.8%
20 lb Melrose20 lb Melrose 2 2 24.5%
20 lb Ida Rose20 lb Ida Rose 2 2 24.5%
20 lb Spy Gold20 lb Spy Gold 3 2 24.5%
20 lb Jonagold20 lb Jonagold 3 2 24.5%
81.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -4.5 g | -18 qt) -1.5 -6  
Volume increase from sugar/extract (early additions) 9.5 38  
Pre boil volume (equipment estimates 5 g | 20 qt) 8 32  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -1.5 -6
Equipment Profile Used: System Default
"Hardwood Cider 2" Common Cider beer recipe by m_go_blue82. Extract, ABV 5.18%, IBU 0, SRM 16.28, Fermentables: (Honey, Melrose, Ida Rose, Spy Gold, Jonagold)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 23:59 UTC