Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
300 g | United Kingdom - Crystal 60L | 34 | 60 | 13.6% | |
200 g | United Kingdom - Black Patent | 27 | 525 | 9.1% | |
200 g | United Kingdom - Chocolate | 34 | 425 | 9.1% | |
100 g | Flaked Oats | 33 | 2.2 | 4.5% | |
2,200 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Fuggles | Pellet | 5.55 | Boil | 60 min | 39.68 | 66.7% | |
6 g | Fuggles | Pellet | 5.55 | Boil | 15 min | 8.99 | 16.7% | |
6 g | Fuggles | Pellet | 5.55 | Boil | 0 min | 8.07 | 16.7% | |
36 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8 |
Mash volume with grains | 9.5 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 10.7 L) | 8.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.6 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 9.7 |
Going into fermentor | 9.7 |
Total: | 16.1 |
Equipment Profile Used: | System Default |