Big bad wolf porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big bad wolf porter

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rleeret
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday November 1st 2015
1.068
1.018
6.6%
34.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.73 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Big bad wolf porter" Oatmeal Stout beer recipe by Rleeret. All Grain, ABV 6.56%, IBU 34.73, SRM 31.31, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
822
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 17:47 UTC