| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.8% | |
| 1.50 kg | German - Vienna | 37 | 4 | 35.3% | |
| 0.25 kg | United Kingdom - Wheat | 37 | 2 | 5.9% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Pellet | 7 | Boil | 5 min | 9.5 | 50% | |
| 30 g | Centennial | Leaf/Whole | 7 | Boil | 10 min | 7.86 | 25% | |
| 30 g | East Kent Goldings | Leaf/Whole | 7 | First Wort | 0 min | 13.12 | 25% | |
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 150 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.8 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
