Get to the hopper - Beer Recipe - Brewer's Friend

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Get to the hopper

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 1st 2015
1.050
1.013
4.8%
37.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 14.5 Boil 60 min 19.07 11.8%
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 15 min 12.72 17.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.8 Boil 10 min 6.1 11.8%
25 g Galena25 g Galena Hops Leaf/Whole 13 Aroma 0 min 29.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.8 Aroma 0 min 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fermentability rest Temperature -- 61 °C 45 min
26 L Sacchrification Temperature -- 68 °C 30 min
26 L mash out Temperature -- 77 °C 10 min
8 L sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.4
Mash volume with grains (equipment estimates 34.5 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Get to the hopper" American Pale Ale beer recipe by Hugh. BIAB, ABV 4.84%, IBU 37.89, SRM 5.95, Fermentables: (Pale 2-Row, Crystal 30L, Wheat) Hops: (Warrior, Galena, Chinook) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 15:12 UTC