Empirical Stout - Beer Recipe - Brewer's Friend

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Empirical Stout

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: made up as I went along
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 1st 2015
1.070
1.016
7.1%
42.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 79.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.9%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 2.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.9%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 12.81 25%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.8 Boil 60 min 20.6 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 9.39 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.5
Mash volume with grains 17.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Empirical Stout" Foreign Extra Stout beer recipe by made up as I went along. All Grain, ABV 7.08%, IBU 42.79, SRM 30, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal Rye, Special B, Carafa I, CaraAroma, Pale Chocolate, Cara Malt) Hops: (Amarillo, Chinook, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 15:44 UTC