Wobbly Wheel Oatmeal Stout - Beer Recipe - Brewer's Friend

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Wobbly Wheel Oatmeal Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 1st 2015
1.063
1.015
6.3%
32.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 64.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.1%
1 lb American - Victory1 lb Victory 34 28 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 32.67 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 11.44 g | 45.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Wobbly Wheel Oatmeal Stout" Oatmeal Stout beer recipe by TT's Old Iron Brewery. All Grain, ABV 6.32%, IBU 32.67, SRM 29.07, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Rice Hulls, Victory) Hops: (Chinook)
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  • Last Updated: 2015-12-21 23:44 UTC