west coast cruiser no1 - Beer Recipe - Brewer's Friend

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west coast cruiser no1

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: angus is the champion
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 31st 2015
1.048
1.009
5.1%
37.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 8.8%
0.15 kg United Kingdom - Carastan (30/37)0.15 kg Carastan (30/37) 35 34 3.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 First Wort 0 min 10.01 7.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.67 12.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.24 15.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.81 21.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 1.43 18.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 20 min 0.95 24.7%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
west coast o scotland spring. saft ken.
oot the tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

hydrated yeast. sluggish krausen for what id expect so far.

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  • Last Updated: 2015-10-31 19:17 UTC