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irish red

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: roby
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 31st 2015
1.049
1.012
4.8%
20.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Liquid Malt Extract - Light1.85 kg Liquid Malt Extract - Light 35 4 75.2%
0.10 kg Candi Syrup - Belgian Candi Syrup - Clear0.1 kg Belgian Candi Syrup - Clear 32 0 4.1%
1.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 12.2%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 3.3%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.16 33.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.63 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 7.1
Mash volume with grains (equipment estimates 19.1 L) 7.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by roby. Extract, ABV 4.82%, IBU 20.8, SRM 15.86, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Melanoidin) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2015-11-02 06:37 UTC