Mild Mannered - Beer Recipe - Brewer's Friend

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Mild Mannered

105 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Cat
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday October 31st 2015
1.032
1.009
3.0%
13.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Halcyon8.5 lb Halcyon 36 2 77.3%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 13.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 60 min 12.3 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.09 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
-- -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Mild Mannered" Mild beer recipe by Cat. All Grain, ABV 2.96%, IBU 13.39, SRM 16.21, Fermentables: (Halcyon, Cara Malt, Pale Chocolate, De-Bittered Black) Hops: (First Gold, East Kent Goldings)
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  • Last Updated: 2015-10-31 05:00 UTC