Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 31st 2015
1.044
1.011
4.4%
22.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 oz Cocoa Nibs Flavor Secondary 14 days
2 oz Cocoa Nibs Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Temperature -- 153 °F 60 min
1 gal Dunk Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Southern Paw Dog. BIAB, ABV 4.35%, IBU 22.32, SRM 30.42, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate, Dark Crystal 80L, Carapils (Dextrine Malt)) Hops: (Glacier) Other: (Irish Moss, Cocoa Nibs)
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  • Last Updated: 2016-07-16 15:19 UTC