Christmas spiced porter - Beer Recipe - Brewer's Friend

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Christmas spiced porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 30th 2015
1.060
1.015
5.8%
19.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 77.5%
690 g United Kingdom - Extra Dark Crystal 120L690 g Extra Dark Crystal 120L 33 120 14.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.1%
128 g Flaked Oats128 g Flaked Oats 33 2.2 2.7%
105 g German - Carafa III105 g Carafa III 32 535 2.2%
4,773 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.61 63.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.65 36.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g calcium chloride Water Agt Mash --
5 g chalk Water Agt Mash --
1.80 g baking soda Water Agt Mash --
1.50 tsp Allspice Spice Boil 15 min.
0.75 tbsp Cinnamon Spice Boil 15 min.
34 g Clover Honey Flavor Boil 15 min.
0.50 tsp cloves Spice Boil 15 min.
43 g Grated ginger Spice Boil 15 min.
0.75 tbsp Nutmeg Spice Boil 15 min.
11 g Orange zest (2 medium sweet oranges Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
.652 l/kg grain absorbtion = 3.11 litres of absorbtion. Sparge with 5 litres of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L dunk Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 24.7
Mash volume with grains (equipment estimates 33.5 L) 27.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 24.7  
Equipment Profile Used: System Default
"Christmas spiced porter" Robust Porter beer recipe by Brewer #50412. BIAB, ABV 5.83%, IBU 19.26, SRM 37.26, Fermentables: (Pilsner, Extra Dark Crystal 120L, Chocolate, Flaked Oats, Carafa III) Hops: (East Kent Goldings, Cascade) Other: (calcium chloride, chalk, baking soda, Allspice, Cinnamon, Clover Honey, cloves, Grated ginger, Nutmeg, Orange zest (2 medium sweet oranges)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 16:36 UTC