Imperial Brown ale
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Chinook23 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
25.25 |
16.1% |
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.51 |
49% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.55 |
35% |
143 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.3 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Imperial Brown ale" Northern English Brown beer recipe by Stroypa Brewing company. All Grain, ABV 7.59%, IBU 33.31, SRM 26.33, Fermentables: (Maris Otter Pale, Wheat, Munich, Cara Malt, Amber, Brown, Chocolate) Hops: (Chinook, East Kent Goldings, Columbus)
Last Updated and Sharing
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- Last Updated: 2017-11-21 10:26 UTC