A-dum - Beer Recipe - Brewer's Friend

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A-dum

451 calories 51.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mad fermentationist+homebrew talk wiki
Calories: 451 calories (Per 500ml)
Carbs: 51.4 g (Per 500ml)
Created: Friday October 30th 2015
1.095
1.029
9.6%
56.1
38.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 82.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.75 lb United Kingdom - Peated Malt0.75 lb Peated Malt 38 2.5 5.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13 Boil 60 min 27.64 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13 Boil 40 min 24.26 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.24 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 177 °F 158 °F 60 min
3.4 gal Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.43 13.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.96 27.9
Equipment Profile Used: System Default
"A-dum" Old Ale beer recipe by mad fermentationist+homebrew talk wiki. All Grain, ABV 9.64%, IBU 56.13, SRM 38.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Peated Malt, Chocolate, Black Patent) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:23 UTC