Stone Imperial Russian Stout Clone
313 calories
30.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
92.68 |
100% |
30 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Warrior (Pellet) 30 g Warrior (Pellet) Hops |
|
92.68 |
100% |
30 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
yeast nutrition
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
4.5 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
24.3 |
Mash volume with grains
|
27.9 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
18 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.3 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
24.3
|
Equipment Profile Used: |
System Default |
"Stone Imperial Russian Stout Clone" Russian Imperial Stout beer recipe by BYO. BIAB, ABV 10.24%, IBU 92.68, SRM 81.6, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Warrior) Other: (yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-29 12:40 UTC