Bateman's Coconut Mild - Beer Recipe - Brewer's Friend

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Bateman's Coconut Mild

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday October 28th 2015
1.034
1.010
3.1%
23.9
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg United Kingdom - Maris Otter Pale2.66 kg Maris Otter Pale 38 3.75 77.3%
0.31 kg United Kingdom - Crystal 70L0.31 kg Crystal 70L 34 70 9%
0.24 kg United Kingdom - Black Patent0.24 kg Black Patent 27 525 7%
0.13 kg United Kingdom - Wheat0.13 kg Wheat 37 2 3.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.9%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 5.8 Boil 90 min 21.74 74.3%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.2 25.7%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coconut - Desicated Other Secondary --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 40g/5 US G / 19L. -Brew sugar       Amount: 5ml/bottle by Syringe       CO2 Level: 1.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
London tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary.

Next time place in a bag - bottling nightmare

Starting Gravity = 1.037
Final Gravity = 1.014

90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps.

Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut.

All have commented positively.

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  • Last Updated: 2015-11-30 16:52 UTC