Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Wit

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Smashface
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 28th 2015
1.055
1.010
5.9%
17.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 30%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 10 Boil 60 min 16.47 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.39 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 10 min.
20 g Curacao orange peel Spice Boil 10 min.
8 g Secret ingredient Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
1g salt
2.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L to aid haziness Temperature -- 50 °C 15 min
22.5 L Sach rest Infusion -- 66 °C 90 min
22.5 L Mash out Temperature -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 28.9
Mash volume with grains (equipment estimates 36 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Pitch at 18C. Allow rise to 22C.

Last Updated and Sharing
 
893
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 21:36 UTC