| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | Dry Malt Extract - Light | 42 | 9.18 | 63.8% | |
| 0.60 kg | Dry Malt Extract - Wheat | 42 | 6.51 | 12.8% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.40 kg | Belgian - Biscuit | 35 | 23 | 8.5% | |
| 0.40 kg | United Kingdom - Crystal 15L | 34 | 15 | 8.5% | |
| 0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.3% | |
| 0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 25.32 | 72.6% | |
| 34 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 4.75 | 27.4% | |
| 124 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 28.1 L) | 10.8 |
| Mash volume with grains (equipment estimates 28.1 L) | 11.5 |
| Grain absorption losses (steeping) | -1.1 |
| Volume increase from sugar/extract (early additions) | 2.3 |
| Pre boil volume (equipment estimates 29.3 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume | 23 |
| Going into fermentor | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 10.8 |
| Equipment Profile Used: | System Default |
