La Prêt-à-Porter - Beer Recipe - Brewer's Friend

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La Prêt-à-Porter

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday October 28th 2015
1.082
1.015
8.9%
34.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 47.5%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 33.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 3.4%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.1%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 1.7%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14.5 Boil 60 min 34.21 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.99 L. Suggest reducing strike water volume to 35.67 L and adding 8.59 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3 L/kg 44.3
Mash volume with grains 54
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Going into fermentor 33
Total: 57.7  
Equipment Profile Used: System Default
"La Prêt-à-Porter" Baltic Porter beer recipe by Brewer #46174. All Grain, ABV 8.85%, IBU 34.21, SRM 32.06, Fermentables: (Vienna, Munich - Light 10L, Chocolate, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 60L, De-Husked Caraf I) Hops: (Nugget)
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  • Last Updated: 2015-10-30 16:39 UTC