Galaxy Blonde Ale ver2 - Beer Recipe - Brewer's Friend

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Galaxy Blonde Ale ver2

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin Haeffner
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 28th 2015
1.048
1.011
4.8%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 88.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 5.6 Boil 60 min 10.59 35.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 20 min 7.81 16.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 20 min 6.67 16.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 0 min 16.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.8 Boil 0 min 16.1%
3.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
13 gypsum
2 epsum salt
12 calcium
3 mls lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 6.2 gal (24.79 qt) sparge/top-off. 16.66 66.6  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 16.66 66.6  
Mash volume with grains (equipment estimates 17.81 g | 71.3 qt) 18.2 72.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Galaxy Blonde Ale ver2" Blonde Ale beer recipe by Kevin Haeffner. BIAB, ABV 4.8%, IBU 25.07, SRM 4.62, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Willamette, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 14:29 UTC