Galaxy Blonde Ale ver2
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
10.59 |
35.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
20 min |
7.81 |
16.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
6.67 |
16.1% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
0 min |
|
16.1% |
3.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Willamette (Pellet) 1.0999999974838 oz Willamette (Pellet) Hops |
|
10.59 |
35.5% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
7.81 |
32.2% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
6.67 |
16.1% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
|
16.1% |
3.10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 6.2 gal (24.79 qt) sparge/top-off.
|
16.66 |
66.6
|
Strike water volume (equipment estimates 16.27 g | 65.1 qt)
|
16.66 |
66.6
|
Mash volume with grains (equipment estimates 17.81 g | 71.3 qt)
|
18.2 |
72.8
|
Grain absorption losses
|
-2.41 |
-9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.62 g | 54.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.66
|
66.6
|
Equipment Profile Used: |
System Default |
"Galaxy Blonde Ale ver2" Blonde Ale beer recipe by Kevin Haeffner. BIAB, ABV 4.8%, IBU 25.07, SRM 4.62, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Willamette, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 14:29 UTC