Ma nouère - Beer Recipe - Brewer's Friend

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Ma nouère

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincent
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday October 28th 2015
1.071
1.022
6.5%
64.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pale Ale3.25 kg Pale Ale 38 3.4 65.8%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 1.2%
0.18 kg Belgian - Wheat0.18 kg Wheat 38 1.8 3.6%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 15.2%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Phoenix17 g Phoenix Hops Leaf/Whole 11.1 Boil 60 min 26.63 14.3%
7 g Phoenix7 g Phoenix Hops Leaf/Whole 11.1 Boil 20 min 6.64 5.9%
7 g Bramling Cross7 g Bramling Cross Hops Leaf/Whole 5.87 Boil 20 min 3.51 5.9%
7 g Boadicea7 g Boadicea Hops Leaf/Whole 7.8 Boil 20 min 4.67 5.9%
7 g Phoenix7 g Phoenix Hops Leaf/Whole 11.1 Boil 10 min 3.98 5.9%
7 g Bramling Cross7 g Bramling Cross Hops Leaf/Whole 5.87 Boil 10 min 2.1 5.9%
7 g Boadicea7 g Boadicea Hops Leaf/Whole 7.8 Boil 10 min 2.79 5.9%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 11.1 Boil 5 min 6.25 16.8%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 5.87 Boil 5 min 3.3 16.8%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 7.8 Boil 5 min 4.39 16.8%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 20 min
16 L Infusion -- 66 °C 30 min
16 L Infusion -- 68 °C 30 min
5 L Sparge -- 68 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.3 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

OG avant ébullition 1.060
OG après ébullition 1.071

PH 5.55 sans acide
Fg après une semaine de fermentation 1.020

Réensemencement avec US 05
FG à l'embouteillage 1.023 ???

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  • Last Updated: 2015-11-24 21:44 UTC