Bel haven 80 Shilling - Beer Recipe - Brewer's Friend

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Bel haven 80 Shilling

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 27th 2015
1.043
1.011
4.3%
28.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 90.8%
3 oz United Kingdom - Crystal 50L3 oz Crystal 50L 34 50 2.1%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.7%
8 oz Liquid Malt Extract - Amber8 oz Liquid Malt Extract - Amber 35 10 5.7%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 60 min 23.95 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.48 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.23 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirl floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.16 16.6  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Bel haven 80 Shilling" Irish Red Ale beer recipe by Joepilot. All Grain, ABV 4.25%, IBU 28.65, SRM 8.32, Fermentables: (Pale 2-Row, Crystal 50L, Peated Malt, Black Patent, Liquid Malt Extract - Amber) Hops: (Whitbread Golding, East Kent Goldings, Fuggles) Other: (whirl floc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 22:52 UTC