Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Thornbridge / BrewUK
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 27th 2015
1.054
1.013
5.4%
38.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 84%
0.27 kg United Kingdom - Chocolate0.273 kg Chocolate 34 425 5%
0.22 kg United Kingdom - Crystal 60L0.219 kg Crystal 60L 34 60 4%
0.11 kg United Kingdom - Roasted Barley0.109 kg Roasted Barley 29 550 2%
0.27 kg Rolled Oats0.273 kg Rolled Oats 33 2.2 5%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.19 13%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Whirlpool at 100 °C 60 min 8.1 43.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 100 °C 60 min 9 43.5%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.9
Mash volume with grains 25.5
Grain absorption losses -5.5
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Thornbridge / BrewUK. All Grain, ABV 5.42%, IBU 38.29, SRM 27.26, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 21:02 UTC