India Brown Ale (Dogfish)
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
39.59 |
25% |
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.73 |
37.5% |
3 oz |
Liberty3 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
37.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.3 gal (69.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.3 gal (21.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.87 qt). Suggest reducing strike water volume to 9.63 gal (38.53 qt) and adding 1.47 gal (5.87 qt) sparge/top-off.
|
11.1 |
44.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.1 |
44.4
|
Mash volume with grains
|
13.47 |
53.9
|
Grain absorption losses
|
-3.7 |
-14.8
|
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt)
|
11.79 |
47.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 17.3 g | 69.2 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
15.5 |
62
|
Going into fermentor
|
15.5 |
62
|
Total:
|
22.89
|
91.6
|
Equipment Profile Used: |
System Default |
"India Brown Ale (Dogfish)" English IPA beer recipe by Andrew. All Grain, ABV 6.02%, IBU 46.32, SRM 14.2, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Pale Chocolate, Brown Sugar) Hops: (Warrior, East Kent Goldings, Liberty)
Last Updated and Sharing
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- Last Updated: 2016-10-27 18:11 UTC