WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 45.4 L and adding 9.85 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
29.1
Mash volume with grains
35.5
Grain absorption losses
-9.7
Remaining sparge water volume (equipment estimates 36.8 L)
31.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 55.3 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil Volume
46
Going into fermentor
46
Total:
60.6
Equipment Profile Used:
System Default
"Graetzer 2.0" Other Smoked Beer recipe by BennieD. All Grain, ABV 5.23%, IBU 22.34, SRM 4.5, Fermentables: (Smoked Malt, Bohemian Pilsner, Melanoidin, Rice Hulls) Hops: (Saaz)
