American Blonde Ale MT - Beer Recipe - Brewer's Friend

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American Blonde Ale MT

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 26th 2015
1.047
1.012
4.7%
36.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 68.2%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - White Wheat0.35 kg White Wheat 40 2.8 10.6%
0.35 kg American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L 35 15 10.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg American - Pale 2-Row0.2 kg Pale 2-Row 37 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 18.83 22.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 25 min 5.64 18.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 2.94 18.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 7.88 22.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 1.62 18.2%
44 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 21.6
Mash volume with grains (equipment estimates 24.5 L) 22.3
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
"American Blonde Ale MT" American Pale Ale beer recipe by Mathieu. Extract, ABV 4.67%, IBU 36.9, SRM 5.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2017-08-03 20:59 UTC