Transatlantic Pale Ale Mk3 (with Wheat) - Beer Recipe - Brewer's Friend

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Transatlantic Pale Ale Mk3 (with Wheat)

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brewers Friend
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday October 26th 2015
1.056
1.010
6.0%
52.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.5 Boil 60 min 17.79 12.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.3 Boil 60 min 8.16 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.3 Boil 30 min 8.36 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Boil 15 min 17.65 25%
25 g Amarillo25 g Amarillo Hops Pellet 10.5 Boil 0 min 20.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.3 Boil 0 min 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.60 g Calcium Chloride Water Agt Boil 1 hr.
8 g Gypsum Water Agt Boil 1 hr.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 100 150 50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
35.8 1.0 6.0 28.4 37.5 9.203
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
15 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

OG 1.051

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  • Last Updated: 2017-02-11 17:24 UTC