Pret A Porter - Beer Recipe - Brewer's Friend

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Pret A Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday October 26th 2015
1.053
1.013
5.2%
27.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 82.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.8%
1.30 kg German - Carafa I1.3 kg Carafa I 32 340 9.8%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 7.3 Boil 60 min 18.96 46.2%
70 g Perle70 g Perle Hops Pellet 7.3 Boil 10 min 8.02 53.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.35 L. Suggest reducing initial water volume to 45.4 L and adding 22.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 42.7 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62
Going into fermentor 62
Total: 89.2  
Equipment Profile Used: System Default
"Pret A Porter" Robust Porter beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.21%, IBU 26.98, SRM 36, Fermentables: (Pilsner, CaraMunich II, Carafa I, Roasted Barley) Hops: (Perle)
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  • Last Updated: 2015-10-28 14:21 UTC