Armory Amber V2 - Beer Recipe - Brewer's Friend

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Armory Amber V2

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday October 25th 2015
1.076
1.020
7.4%
30.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Pale 2-Row22 oz Pale 2-Row 37 1.8 39.3%
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 28.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 10.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 10.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 10.7%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Pellet 5.2 Boil 60 min 17.94 46.2%
4 g Willamette4 g Willamette Hops Pellet 5.2 Boil 30 min 9.19 30.8%
3 g Willamette3 g Willamette Hops Pellet 5.2 Boil 10 min 3.25 23.1%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 18 23 62 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.83 g | 15.3 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 3.22 12.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 2.25 9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Armory Amber V2" American Amber Ale beer recipe by Drunk&Armed. BIAB, ABV 7.36%, IBU 30.38, SRM 15.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Barley) Hops: (Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 00:55 UTC