Julöl British Ale - Beer Recipe - Brewer's Friend

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Julöl British Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 24th 2015
1.051
1.012
5.1%
52.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g German - Pale Ale3700 g Pale Ale 39 2.3 81.8%
250 g Finland - Cara Pale250 g Cara Pale 35 4 5.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.4%
50 g American - Chocolate50 g Chocolate 29 350 1.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.1%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.4%
75 g Belgian - Biscuit75 g Biscuit 35 23 1.7%
4,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 75 min 12.67 20%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 75 min 9.5 20%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 75 min 8.64 20%
10 g Columbus10 g Columbus Hops Pellet 11 Boil 50 min 14.09 13.3%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 2.93 13.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4.88 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 40 °C --
25 L Temperature -- 42 °C 20 min
25 L Temperature -- 54 °C 30 min
25 L Temperature -- 67 °C 60 min
25 L Temperature -- 78 °C 10 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Julöl British Ale" Old Ale beer recipe by Goeran. All Grain, ABV 5.13%, IBU 52.72, SRM 16.64, Fermentables: (Pale Ale, Cara Pale, Wheat Malt, Chocolate, Roasted Barley, Crystal 140L, Biscuit) Hops: (East Kent Goldings, Fuggles, Goldings, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 15:59 UTC