Flat Foot milk porter - Beer Recipe - Brewer's Friend

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Flat Foot milk porter

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 24th 2015
1.059
1.019
5.3%
30.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.5%
0.12 lb American - Black Malt0.12 lb Black Malt 28 500 0.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.37 66.7%
0.50 oz Northern0.5 oz Northern Hops Pellet 7.8 Aroma 10 min 4.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Two pouches of yeast...brewing this weekend 11/1/15 for the first time. Update...12/15/15....wow this turned out great...it's a keeper...good mouth feel..slightly sweet but still enough bitterness...and very small hint of vanilla...perfect.

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  • Last Updated: 2015-12-16 02:16 UTC