Pils 32l

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

34.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,700 g	German - Pilsner6700 g Pilsner	38	1.6	98.5%
100 g	German - Munich Light100 g Munich Light	37	6	1.5%
6,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	6	Boil	90 min	13.5	20%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	6	Boil	30 min	12.93	26.7%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	6	Boil	10 min	6.1	26.7%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	6	Boil	2 min	1.42	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Leaf/Whole) 150 g Saaz (Leaf/Whole) Hops		33.95	100.1%
150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	21.1
Mash volume with grains	25.6
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 25.1 L)	15
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 38.5 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	32
Going into fermentor	32
Total:	36.1
Equipment Profile Used:	System Default

Notes

http://www.brewersfriend.com/homebrew/recipe/view/204363/andrimne-pilsner

http://www.brewersfriend.com/homebrew/recipe/view/210059/andrimne-pilsner-variant

Prilagodjeno.

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Last Updated: 2015-10-24 08:06 UTC

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Pils 32l